Founder’s Craft Beverage Festival

Join the founding family of American wine and experience an exceptional artisan event celebrating the very best in local craft libations – wine, cider, and mead. The weekend event of the summer, we invite you to be part of an annual Virginia tradition at Philip Carter Winery, celebrating 259 years of wine excellence in Virginia as we enjoy the very best of Virginia craft beverages and incredible foods. Enjoy live music and yard games in the vineyard. Purchase tickets now. We look forward to having you!

Tickets are $12 per person in advance ($15 at the event) and include a taste of 4 wines, 2 ciders, 1 mead, and a souvenir wine glass.

Food will be available for purchase from Hittin’ the Spot Catering!

Buy Your Ticket Now!

 

Additional Event Details:

All participants in the tasting must be aged 21+. On the day of the event, please be prepared with valid identification at our check-in table.

This event is rain or shine and predominantly outside. We recommend dressing for the weather and wearing comfortable shoes as seating will be limited.

Winemaker’s Pairing Dinner Series: Virginia Piedmont’s Harvest Flavors

Join us for our third and final wine dinner among the vines this year on October 16th at Philip Carter Winery. We are proud to team up with the finest purveyor of locally crafted foods in the area, Orlean Market, for our 3rd wine diners as a part of the Winemaker’s Pairing Dinner Series! Get your tickets for Saturday, October 16th for a Gourmet Food and WINE experience with our winemaker, Tony McDonnell!

The dinner will begin at 5:30 pm and features pairing selections for 5 of our wines presented at stations set among the vineyard!

Reservations Required. Tickets are $58.00 per person and include gourmet pairing selections for 5 of our wines by the outstanding Chef Shane Henderson. Learn about the wines from PCW winemaker, Tony McDonnell.

Get Your Tickets Now!

 

Winemaker’s Pairing Dinner Series: Summer’s Bounty

Join us for our second wine dinner among the vines on August 21st at Philip Carter Winery. We are proud to team up with the finest purveyor of locally crafted foods in the area, Orlean Market, for our 2nd of 3 wine diners as a part of the Winemaker’s Pairing Dinner Series! Get your tickets for Saturday, August 21st for a Gourmet Food and WINE experience with our winemaker, Tony McDonnell!

The dinner will begin at 5:30 pm and features pairing selections for 5 of our wines presented at stations set among the vineyard!

Reservations Required. Tickets are $58.00 per person and include gourmet pairing selections for 5 of our wines by the outstanding Chef Shane Henderson. Learn about the wines from PCW winemaker, Tony McDonnell.

Get Your Tickets Now!

 

 

The Menu

For the second in our “Winemaker’s Pairing Series, Shane and Tony have decided to highlight the great grape varieties of Virginia. Nowhere else in the world is there such a diverse range of grape varieties that thrive as in Virginia. The wines for this event include both Vinifera varieties and hybrids. Shane incorporated local and seasonal ingredients to further highlight the bounty that is Virginia agriculture.

2020 Sabine Hall Viognier
Grilled Peach Relish on a Crostini

2020 Governor Fauquier
Berbere Spiced Summer Vegetables in Buckwheat Crepe

2020 Magnolia Farm Norton
Coffee Rubbed Seared Flank Steak with Saint Andre Triple Cream and Candied Local Pecans

2020 Nomini Hall Cabernet Franc
Crispy Pork Belly Glazed with Rosemary-Infused Honey Gochujang Sauce

2015 1762 (Port-Style)
Dessert: Pinole Cookie

Winemaker’s Pairing Dinner Series: Artisanal Awakenings

Join us for a wine dinner among the vines on June 12th at Philip Carter Winery. We are proud to team up with the finest purveyor of locally crafted foods in the area, Orlean Market, for our 1st of 3 wine diners as a part of the Winemaker’s Pairing Dinner Series! Come out on Saturday, June 12th for a Gourmet Food and WINE experience!

Reservations Required. $58.00 per person which includes pairing selections for 5 wines. The event is from 5:30 pm to 8:00 pm.

Get Your Tickets Now!

6.12 Wine Dinner Menu

Buy your ticket before May 27th and receive 5% off your tickets.

High on the Hog: Craft Beverage Fest & Pig Roast

High on the Hog
Craft Beverage Festival & Pig Roast
April 24th & 25th
12 pm – 6 pm
Join us for the weekend event of the season and a celebration of Virginia Vineyard Month!   We invite you to be part of an annual Virginia tradition at Philip Carter Winery – Virginia craft beverages, Pig Roast, & BBQ all set in the vineyard.
The Pig Roast is a very special Virginia tradition.  Dress to impress in your finest preppy style, whether it’s a Lilly Pulitzer dress or pastel bow tie, or other accessories and all-around essentials for a classy and preppy Pig Roast look.  The Pig Roast has become a Virginia tradition over the years, commonly associated with warm weather, dressing up, and daytime events in Virginia wine country.
Early bird tickets are discounted! Live music and yard games in the vineyard.  Tickets are available via shop.pcwinery.com and at the door while supplies last.  Purchase tickets early.  We look forward to having you!
Tickets Options:
Tasting Flight & Food Ticket Bundle: $22 per person in advance ($30 per person at the door)
Tasting Flight Only: $12 per person in advance ($15 at the event) and include a taste of 4 wines, 2 ciders, 1 mead, and a souvenir wine glass provided by Philip Carter Winery, Valley View Hard Cider, and Noble Hive Meadery.
BBQ Lunch Only: $10 per person in advance ($15 at the event) for Pulled Pork or Smoked Chicken Lunch with sides provided by local artisan restaurant, Orlean Market. Additional food offerings will be available for purchase from Orlean Market the day of.
Wine Club Members: Receive 2 free Tasting Flight Tickets per membership with reservation ahead of time. Must log in to get Club Tickets or email Wineclub@pcwinery.com for assistance.

Orlean Market & Pub
(Food)

540-364-2774 
6855 Leeds Manor Rd 
Marshall, VA 20115

Philip Carter Winery
(Wine)

540-364-1203 
4366 Stillhouse Rd 
Hume, VA 22639

Valley View Farm
(Cider & Mead)

540-592-1021 
1550Leeds Manor Rd 
Delaplane, VA 20144

High on the Hog: Craft Beverage Fest & Pig Roast

High on the Hog
Craft Beverage Festival & Pig Roast
April 24th & 25th
12 pm – 6 pm
Join us for the weekend event of the season and a celebration of Virginia Vineyard Month!   We invite you to be part of an annual Virginia tradition at Philip Carter Winery – Virginia craft beverages, Pig Roast, & BBQ all set in the vineyard.
The Pig Roast is a very special Virginia tradition.  Dress to impress in your finest preppy style, whether it’s a Lilly Pulitzer dress or pastel bow tie, or other accessories and all-around essentials for a classy and preppy Pig Roast look.  The Pig Roast has become a Virginia tradition over the years, commonly associated with warm weather, dressing up, and daytime events in Virginia wine country.
Early bird tickets are discounted! Live music and yard games in the vineyard.  Tickets are available via shop.pcwinery.com and at the door while supplies last.  Purchase tickets early.  We look forward to having you!
Tickets Options:
Tasting Flight & Food Ticket Bundle: $22 per person in advance ($30 per person at the door)
Tasting Flight Only: $12 per person in advance ($15 at the event) and include a taste of 4 wines, 2 ciders, 1 mead, and a souvenir wine glass provided by Philip Carter Winery, Valley View Hard Cider, and Noble Hive Meadery.
BBQ Lunch Only: $10 per person in advance ($15 at the event) for Pulled Pork or Smoked Chicken Lunch with sides provided by local artisan restaurant, Orlean Market. Additional food offerings will be available for purchase from Orlean Market the day of.
Wine Club Members: Receive 2 free Tasting Flight Tickets per membership with reservation ahead of time. Must log in to get Club Tickets or email Wineclub@pcwinery.com for assistance.

Orlean Market & Pub
(Food)

540-364-2774 
6855 Leeds Manor Rd 
Marshall, VA 20115

Philip Carter Winery
(Wine)

540-364-1203 
4366 Stillhouse Rd 
Hume, VA 22639

Valley View Farm
(Cider & Mead)

540-592-1021 
1550Leeds Manor Rd 
Delaplane, VA 20144

Virtual Tasting

Join us on Facebook Live, Friday, February 26th at 6 pm as we taste through 2 brand new unreleased wines. Get the bundle now and taste along with us. Bundle discounted 20% off!

Bundle Includes:

  • 2019 Chardonnay
  • 2019 Ten Vines Red

Retail Value: $62.00

Discounted 20% off: $49.60

Buy the Bundle

Facebook Event Here

Soup & Chilly Weekends

Weekends, January – March, Beginning Each Day at Noon Until We Run Out!

Each weekend will feature one soup and one chilly or stew made fresh by the local Orlean Market.

Soups & Chilly will include baguette slices for extra goodness.

January through March, stop into Philip Carter Winery on weekends and warm up with a bowl of soup or chili. Get a bowl of your choice and a piece of fresh bread for only $15. Additionally, get your first glass of select wine for only $5.

Lunches will be available to purchase starting at noon on Saturdays & Sundays, while supplies last each day. Due to the fresh nature of our prepared lunches, quantities are limited each day and are first-come, first-serve. Each day will feature a minimum of one vegetarian option.

Kid pricing is available
($8 per child under 10 years old)