Join us for our inaugural start of summer with a Low Country Boil at Philip Carter Winery. We are proud to team up with the finest purveyor of Virginia seafood, Blue Ridge Seafood, for our 1st annual Philip Carter Low Country Boil! Come out on Saturday, June 25th for a Low Country feast and WINE extravaganza!
The feast starts at 5 pm and goes until 8 pm!
Tickets must be purchased in advance.
$59/per person
Each Meal Includes:
Two Blue Crabs
1/2 lb of Spiced Shrimp
1/2 dozen Clams
Corn on the Cob
Andouille Sausage
Red Skinned Potatoes
1 glass of select wine.
Minors will be $48
Children 10 and under $28
