Join us for the weekend event of the season and the start of Virginia Oyster Month! We invite you to be part of an annual Virginia tradition at Philip Carter Winery, with COVID-friendly adjustments. Chesapeake Bay oysters, award-winning wines, ciders, and mead! This year we are doing things a little differently.
Tickets are for the flights and are $12 per person in advance ($15 at the event) and include a tasting flight of 4 wines, 2 ciders from Gnarled Orchard, 1 mead from Misty Mountain Meadworks, and a souvenir wine glass to take home. Oysters on the half shell, fried oysters, and oyster po’ boy will be available for purchase all weekend while supplies last by Blue Ridge Seafood food truck. Live music, beautiful views, and firepits in the vineyard. We look forward to having you!
Additionally, all weekend Howlers and Growlers of our Sangria will be greatly discounted!
Per COVID-19 guidelines, masks covering your mouth and nose are required inside the building, when not seated at a table consuming food and drinks. Must be 21 or older to consume alcohol. Guests are welcome to bring their own folding chairs to increase the ability for social distancing if desired tables available on a first-come-first-serve basis.
Buy your Flight Ticket Now!
